When was the last time an
award winning chef
made a pizza just for you?
talking just any pizza, we're talking about a pizza so fresh and
full of flavor that after just one bite you will literally stop and
ask yourself -
"Where has this pizza been all my life?"
At Dan Good
Pizza we're not just any ordinary pizza place - and neither is our
menu! When was the last time you had fresh bruschetta
and caesar salad delivered right to you?
The fact is
that there isn't anything about us that's ordinary - we're a whole
new concept in carry-out dining!
Chef Dan Stackpoole has brought fine dining quality to
the pizza industry with Dan Good Pizza!
A family run business by chef Dan and partner Jamie.
Chef Dan has an extensive resume with more than 18 years
experience in the food service industry. From the Old
Club on Harsens Island to Mac & Rays, from being a
personal chef in Florida to The Vernier in Fair Haven,
he knows his way around the kitchen.
Dan is a three time winner of the March of Dimes
Signature Chef Auction, is host of the Immaculate
Conception Iron Chef Competition, and winner of both the
Anchor Bay and Algonac taste fests for best in
taste...the list goes on and on.
Pizza isn't the only delicious item on Dan Good Pizza's
menu - diners will find an array of salads, wings,
bruschetta, and bread sticks! Delivery is
available for $2.50.
Our hours are 10:00 a.m. to 10:00 p.m. Monday through
Thursday, 10:00 a.m. to 11:00 p.m. Friday and Saturday,
and 10:00 a.m. to 9:00 p.m. on Sunday.
Family owned and operated, our goal is to provide you
with a dining experience unheard of in our industry.
Call us today and
become a part of the
Dan Good Pizza family!